If you have ever visited a high-end hookah lounge, you may have seen pipes topped not with clay or ceramic, but with a whole pineapple, grapefruit, or watermelon. This is not just a visual gimmick; it is a flavor-enhancing technique known as a "fruit head." By replacing the traditional bowl with a hollowed-out fruit, you infuse the smoke with fresh, natural juices as the shisha cooks. The...
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